Ready in 4-5 hours
Serves : 6
6 skinless boneless chicken breast halves
1/4 cup butter
1 envelope (o.7 oz.) of Italian dressing mix
1 tub (8 oz.) cream cheese (plain or with chives & onions)
1 can (10 3/4 oz.) condensed golden mushroom soup
hot cooked angel hair pasta
1. Place chicken in a 3 1/2-4 quart crock pot.
2. In a medium saucepan melt butter, add Italian dressing mix, mushroom soup, and cream cheese until well blended.
3. Pour mixture over the chicken. Cover and cook for 4-5 hours on low-setting.
4. Serve chicken and sauce over hot cooked pasta.
5. Sprinkle with chives if desired.
~Melissa Brady
3 comments:
This recipe is fat free right melissa? :) It sounds yummy. Can't wait to try it! Thanks for posting!
Actually it's not as bad as you'd think--a serving is only about 200 calories. But I agree it sounds a little sinful. But we love it--and our kids eat it right up--and usually ask for more!!!
okay that wasn't Bob--that was Melissa posting--I really need to get my own blogger account. :-)
Melissa
Post a Comment