Tuesday, August 7, 2007

Simmering Chinese Chicken

I just made this for dinner tonight and Paul said I could make it again, and he only says that if it's super good!

10-12 Boneless Skinless Chicken Thighs
1 T Oil
1/3 c. Soy Sauce
1/3 c. Brown Sugar
½ c. water
1 T. catsup
¼ c. apple or Pineapple Juice
½-3/4 tsp crushed Red Pepper
1 clove Garlic crushed
1 green onion sliced
2 tsp toasted Sesame Seeds

Put all sauce ingredients into crockpot.
Add Chicken pieces (this can be done with a whole chicken also). You can even put frozen chicken in as long as crock-pot is not hot when you put it in.
Cook on Low for about 4 hours. Remove chicken and drain sauce, and skim fat.
Serve sauce over rice with the chicken! Yummy!!!

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