I wish someone told me about this long ago!! We don't eat a lot of bacon, but I hate making it when we do because it's SO messy. This takes the mess out of bacon.....
- Preheat oven to 425 degrees
- Line a pan (that has edges) with foil
- Bake bacon for 15-20 min. or how crispy you want it.
That's it. Nice and simple, the bacon stays flat, there's no splashes to wipe up, and the foil cuts cleaning in half!