Friday, August 24, 2007

Crock-Pot Beef Stroganoff

1 lb. stew meat pieces
1 can cream celery soup
1 can cream mushroom
1/2 envelope dry onion soup
3/4 soup can of water
1 pkg. mushrooms, sliced or 1 can of mushroom pieces
cooked noodles/rice

Cut large meat pieces in half. Place meat, celery soup, mushroom soup, dry onion soup mix, water, and mushrooms in crock pot. Cook 5 hours on low. Serve over noodles or rice.

No comments: