Sunday, August 19, 2007

Sunday Beef Stew

This was my families Sunday meal for years. It is one of my favorite comfort foods.

2 cups flour
1tsp salt
1tsp pepper
1lb. stew meat
4 large potatoes
4 large carrots
1 stock of celery (optional)
½ an onion
1 clove garlic
4-6 cups water
1/2 tsp bouillion per cup of water
1tbs parsley
1tbs soy sauce
1tbs worsteshire
1-2 bay leaves

Combine flour, salt and pepper in a small bowl. Cover each piece of stew meat in mixture and put in large crock-pot. Peel and cut potatoes, carrots, celery, onion, and garlic and add to crock-pot. In another bowl combine water, bouillion, parsley, soy sauce, worsteshire sauce, and bay leaves. Add to crock-pot and stir. Cook in crock-pot on high for 6 hours or until potatoes are done.
Stick to your ribs yummy!

No comments: