Friday, August 31, 2007

Spare Ribs

3 lbs spare ribs 2 T brown sugar
1 med onion, diced 3 dashes Tobasco Sauce
1c canned tomatoes ½ tsp dry mustard
1c ketchup 2 cubes bullion & 2 c water
1 c diced green pepper Salt, Pepper

Place ribs in crock pot. Mix together all other ingredients in a sauce pan and bring to a boil. Pour over meat in crock pot. Cook on high for 3-4 hours or low for 5-6 hrs. Serve with baked or mashed potatoes and a salad. Use the sauce to dip your meat in.

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