Thursday, October 7, 2010

Asian Chicken Pasta Salad

3 chicken breasts, seasoned with lemon pepper, grilled, cut into bize-sized pieces
6-8 oz. bow tie pasta, cooked and cooled
1 small package baby spinach
1/2 c. sunflower seeds
2-4 TB. sesame seeds
1 can sliced water chestnuts

1/2 c. oil
1/2 c. sugar
1 tsp. salt
1 tsp. sesame seeds
3 TB. soy sauce
2 TB. rice vinegar
1/2 tsp. sesame oil
1 tsp. garlic

Whisk dressing until sugar is dissolved. Toss all salad ingredients with the dressing and chill or serve at room temperature.