Tuesday, August 21, 2007

Pork Roast

1 (3-4) lb. pork roast
2 Tbsp. Rudy's Brisket and Rib Spice
5 dried bay leaves
1 Lg. yellow onion
5 carrots pealed and cut into sticks
4 Lg. potatoes cut into quarters
1/2 Tbsp. salt

Place pork into crock pot, rub with Rudy's spice.
Lay dried bay leaves on top of roast.
Add onions, carrots, and potatoes.
Sprinkle with salt.
Cook on high for 4 hours.

The bay leaves are what makes this recipe so good.
If you don't have Rudy's spice then substitute in your favorite spice.

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