Friday, August 31, 2007

Spice Fiesta Black Bean Soup

6 cups chicken broth (3lb can)
¾-1 lb potatoes, peeled and diced
2 cans (15oz) black beans, rinsed and drained
½-1 lb ham, diced
½ onion, diced
1 can (4 oz) chopped jalapeno peppers
2 cloves garlic, minced
2 tsp dried oregano
1 ½ tsp dried thyme
1 tsp ground cumin
Toppings: sour cream, chopped bell pepper and chopped tomatoes

1- Combine broth, potatoes, beans, ham, onion, jalapenos, garlic, oregano, thyme, and cumin in slow cooker; mix well.
2- Cover; cook on LOW 8-10 hours or on HIGH 4-5 hours.
3- Adjust seasonings. Serve with desired toppings.

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