1 bag spinach lettuce (approx. 7 cups)
2 c. sliced strawberries
slivered almonds ( I just use one of the small bags and warm them on the stove top until golden with a little sugar)
Dressing:
1/4 c. suger
2 tbs. rice vinegar
1/4 tsp. paprika
1/8 tsp. salt
1 1/2 tsp. Canola oil (vegetable works)
Combine in a jar and shake vigorously. Pour over greens and strawberries.
I take this to dinners all the time. It makes a lot and is very yummy!
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