Wednesday, August 1, 2007

Crock Pot Barbeque Chicken

This is a very quick, easy yummy meal to make! It's a favorite of Chrissy Hofhiens and Christine Nelson.

Boneless Skinless Chicken Thighs (as many as will feed your crew)
A bottle of Hot'n'Spicy BBQ Sauce (we love HEB's Texas Bold, but I know you can only get it locally)
Enough water to just cover the chicken in the crockpot

Add chicken, water and half the bottle of BBQ sauce to crockpot and cook on low for 5-6 hours. After it is done the chicken will just fall apart, you can use the rest of the BBQ sauce on the side. You can also use the juice from the crockpot as a very liquity gravy.
Mashed potatoes, corn, and rolls go good with this meal. The left over chicken is great for sandwiches as well.

1 comment:

Christine said...

Hey, you stole mine! Do I get a point if the recipe is from me, or did you get it from Chrissy? :)