Saturday, August 11, 2007

Angelic Cake and Berries

1 cup lemon sorbet
2 teaspoons lemon zest
1/2 pint blackberries
1/2 pint strawberries, sliced
1/2 pint raspberries
1 store-bought angel food cake
Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.

This is another Rachael Ray and it was so good and easy. The kids wanted whipped cream on top and that made it that much better.

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