Thursday, August 30, 2007

Spaghetti Chicken

I got a little creative and thought of this one yesterday and did it for dinner. It turned out really yummy!

8 pieces of skinless boneless chicken tenders
1/2 bottle of favorite spaghettie sauce
8 oz cream cheese, softened

Stick thawed chicken in slow cooker and cover completely with Spaghetti sauce.
Cook on low for 4 hours.
Last 1 1/2 hours to go, stick cream cheese in.

Serve over egg noodles :)

No comments: