I got a little creative and thought of this one yesterday and did it for dinner. It turned out really yummy!
8 pieces of skinless boneless chicken tenders
1/2 bottle of favorite spaghettie sauce
8 oz cream cheese, softened
Stick thawed chicken in slow cooker and cover completely with Spaghetti sauce.
Cook on low for 4 hours.
Last 1 1/2 hours to go, stick cream cheese in.
Serve over egg noodles :)
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