1 c. chicken broth
1 c. salsa
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained
1 pkg taco seasoning
½ c. sour cream
1 c. grated cheddar cheese.
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6 – 8 hours or on high heat 3 - 4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in slow cooker, then pour over chicken. Makes 3 – 5 servings.
(I usually cut or shred the chicken after it is cooked and leave it in the sauce. Then we eat it with flour tortillas.)