Wednesday, August 1, 2007

Crock Pot Chili

1 10 oz jar Ragu Spaghetti Sauce (garlic and onion)
1 15 oz can crushed tomato
1 15 oz can light red kidney beans, undrained
1 15 oz can dark red kidney beans, undrained
1 15 oz can black beans, undrained
1 green pepper, chopped
2 red peppers, chopped
1 yellow pepper, chopped
1 yellow onion, chopped
1/4 cup sugar
3 circles (around the crockpot) each: garlic powder, onion powder, black pepper
3 shakes each: Red (cayenne) pepper, chli, nutmeg
1 lb ground beef or ground turkey, browned and seasoned with garlic

Combine everything in the crock pot. Set on low 4 hours or high for 2 hours. (Basically bring chili to a bubble-boil, then just put it on low until ready to serve)

Note: This chili originated from someone who cooks by taste not by measurements, hence the three circles each and the three shakes each. I copied down the ingredients and made it several times to tweak it. It has won several chili cook offs, enjoy!

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