Wednesday, August 1, 2007

Creamy Spaghetti Chicken

3-4 chicken breasts
1 can cream of chicken
1 (8 oz.) pkg. cream cheese
1 pkg. powdered spaghetti sauce mix
1/4 c. butter
1 medium onion, diced
salt and pepper, to taste

In microwave, mix butter, soup, cream cheese, salt, and pepper. Cook 4 minutes, mix well.
Place chicken, onions, and spaghetti mix in the crock pot. Pour soup mixture on top, cover, and cook on medium 6 hours or high 4 hours.
Serve over rice or noodles.

P.S. Have you ever used the Crock Pot Liners from Reynolds? They are awesome! They make clean up SO easy - definately worth trying!

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