I wasn't expecting much from this but when I made it, it was delicious! I hate like 4 sandwiches! Don't be fooled by the "low-fat" title!
1 lb. extra-lean ground beef
2 c celery, chopped fine
1 c onions, chopped
1 Tbsp. whipped butter
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. yellow prepared mustard
1 c ketchup
2 c water
1. Brown ground beef, celery, and onions in a nonstick skillet
2. Combine all ingredients in slow cooker.
3. Cover and cook on high for 4 hours.
4. Serve in sandwich rolls.
Makes 12 sandwich servings
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