Wednesday, August 1, 2007


1 chicken in parts OR 3 large chicken breasts (I'll throw it in frozen and it still works out)
Salt and pepper to taste
1 tbsp. curry
1 garlic clove, minced
1 tbsp. melted butter
1/2 c. chicken broth (1/2 c. hot water with one bouillon cube)
1/2 onion, chopped
1 (29 oz.) can cling peaches (halves or sliced)
1/2 c. pitted prunes or dates
3 tbsp. cornstarch
3 tbsp. cold water

Salt and pepper chicken, and place in crock-pot. Combine curry, garlic, butter, bouillon and onion. Drain peaches (save the juice). Add the juice to curry mix and pour over chicken. Cook 4-6 hours on low. Turn crock-pot on high, stir in prunes/dates, dissolve cornstarch in water, stir into sauce in crock-pot. Cook 10-15 minutes or until slightly thick. Add peaches, mix. Serve with rice. I love to add peanuts and shredded coconut.

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