Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

3 lbs chicken wings
1tsp salt
1tsp black pepper
½ c honey
½ c barbeque sauce
2 T spicy brown mustard
1 clove garlic, minced
3-4 thin lemon slices

1- Rinse chicken and pat dry. Cut off wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper on both sides of chicken. Place wing pieces on broiler rack. Broil 4-5 inches from heat about 10 minutes, turning halfway through cooking time. Place broiled chicken wings in slow cooker.
2- Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4-5 hours.
3- Remove and discard lemon slices. Serve wings with sauce.