Tuesday, November 13, 2007

Russian Apricot Chicken

1 small bottle Russian dressing
1 small jar Apricot jam
4-5 chicken breasts; thawed

1. Mix dressing and jam together.
2. Marinate chicken for several hours in mixture.
3. Cook in a large skillet until chicken is done and mixture has thicken slightly.

**Craig made this for me on one of our very first dates. It was so good I had to marry him and keep the recipe. To this day, he stills makes it better than me.

1 comment:

Smullin Family said...

I make a recipe similar to this. My recipe is called "Amazing Apricot Chicken".
It uses Catalina dressing, onion soup mix (dry) and of course apricot jam.
There's no marinating, just put in the crockpot and "set it and forget it". :o) We serve it over rice.
I love it. My family likes it okay. It reminds me of a sweet-n-sour chicken.