Saturday, November 10, 2007

Pumpkin Pancakes

These are so good with buttermilk syurp!

2 c. flour
3 TB. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 3/4 c. milk
1 c. pumpkin
1 egg
2 TB. vegetable oil
2 TB. vinegar

In one bowl mix all ingredients from the flour to the salt. In a separate bowl mix the milk to the vinegar. Combine both mixtures until just combined. Pour batter on hot griddle to desired pancake size.

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