Friday, November 30, 2007

Mexican Casserole

Very fast and easy!

1 lb ground beef
1 can tomato soup
1 c. salsa
½ c. milk
8 corn tortillas (cut in 1 inch pieces)
½ - 1 c. cheese

Optional - Kidney beans, black beans, olives

Brown beef and drain. Add and mix together: soup, salsa, milk, tortillas and ½ c cheese. Put in 9x9 pan and sprinkle with ½ c. cheese. Cover with foil and bake 400 for 30 minutes.

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