Andes Mint Cookies

*No Substitutes

1c. softened butter
1c. sugar
1/2 c. brown sugar
Cream these ingredients.

2 eggs
1 tsp. vanilla

Add eggs one at a time. Stir in vanilla. Sift the next few dry ingredients together.

3 c. flour
1 tsp. baking powder
1/2 tsp. salt

65 Andes Mints

Stir in dry ingredients until mixed well. Cover dough and refrigerate for 2 hrs. Take dough out of the refridgerator. Take 1 tablespoon of dough, flatten it out and place a mint in the middle of the dough. Wrap dough around the mint until the mint is cover and the dough looks like a small brick. Place on an ungreased cookie sheet. Bake @ 375 degrees for 10-12 min. After making all of the cookies, melt the rest of the mints in a saucepan and drizzle over the cookies.