Tuesday, November 27, 2007

Ginger Bread Pancakes with Egg Nog Syrup

3 c. Krusteez Pancake mix
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
3/4 c. white chocolate chips (optional)

Mix dry ingredients and stir in 2 1/2 c. of water. Pour onto a hot greased griddle, browning on both sides and serve with desired syrup.

Egg Nog Syrup

1/2 c. butter
1/2 c. egg nog
1 c. sugar

Melt butter and sugar in a saucepan and stir until it gets hot. Add egg nog and stir until boiling. Remove from heat and add 1/2 tsp. of baking soda for frothiness.

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