Saturday, November 10, 2007

Pumpkin Casserole

This tastes a little bit like sweet potato casserole, but not as sweet.

2 c. pumpkin
1 c. evaporated milk
1 c. sugar
1/2 c. self-rising flour
2 eggs
1 tsp. vanilla
1/2 c. butter, melted
1/8 tsp. cinnamon

Combine all ingredients and spoon into a casserole dish. Bake at 350 degrees for 1 hour.

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