Small bag russet potatoes (about 15)
4 eggs, hard boiled
1 lb. bacon; very crispy (keep the grease)
2 big Tbs. mayonnaise
1 big Tbs. miracle whip
Tiny quirt of mustard
White pepper, to taste
Boil potatoes with skin on in salt water until soft but slightly hard
While potatoes are boiling, cook bacon and boil eggs
Peel potatoes and cut into small chunks
Pour bacon grease over potatoes and mix until desired consistency
Mix together miracle whip, mayonnaise and mustard; add to potatoes
Add white pepper to taste
Crumble bacon and chop eggs over top and lightly mix
**This is Nicki Norman's recipe. I have yet to make it as good as she did. Well, actually I believe it was always Mike that cooked. Her husband was the best cook! Anyway, it's really good!
No comments:
Post a Comment