Saturday, November 10, 2007

Autumn Turkey Burgers

1/2 c. toasted pecans
1 1/2 lb. ground turkey
2/3 c. crumbled blue cheese
1 tsp. onion powder
1 tsp. garlic salt
1/2 tsp. pepper
hamburger buns

Cranberry mustard:
1/2 c. cranberry sauce
1/3 c. Dijon mustard
1/8 tsp. red pepper flakes
Combine and chill.

Mix half of the pecans and the rest of the ingredients. Form into patties and grill. Top buns with other half of pecans, spinach, turkey burger, and cranberry mustard.

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