My Aunt made these and it was really neat to see the mountains and they were pretty good.
1 c milk
1 c flour
Put flour in bowl, add milk slowly (so it won’t lump). In another bowl, beat the eggs. Add to mixture. Put pan in oven with ½ cube of butter – let melt. Pour mixture in pan. Bake at 425 until golden brown – puffed up. (Better in glass pan). Add syrup.