Cabbage Soup

This is my all time favorite soup. It gets better each day after you make it too, so it makes awesome left overs!

1 lb Hamburger Browned
½ head Cabbage sliced thin
1 small onion, diced
½ c. celery (2 sticks) – or Sometimes I use 1-2 cups of Frozen mixed vegetables
- Brown Everything
- Add 2 C water and Simmer everything for 15 minutes
- Add everything to soup pot on stove & Add:
2 Cans Ranch Style Beans
1 Bottle Stewed Tomatoes – blended barely (or you can use diced)
1 t. salt & pepper ¼ tsp
- Cook on low for 30 minutes