Calzones

This is Rachel's recipe, but I love making it! It's a favorite with the young women and something fun to make!

Crust: 1 pkg dry yeast or 1 Tbsp
1 tsp sugar
2 Tbs. olive oil
1 c hot water
1 tsp. salt
2 ½ c. flour

Dissolve yeast in water. Stir in rest of ingredients and knead dough. Allow dough to rise 10-20 minutes. Grease cookie sheet. Divide dough into 4 balls. Make each ball into a flat round disk.

Spread tomato/pizza sauce on dough, making the edges uncovered. Put your toppings on (Mozzarrella cheese, hamburger meat, tomatoes, olive, pepperoni, etc.) Pile the toppings on high in the center of dough. Bring up 4 sides/corners to middle or fold like a pizza pocket or burrito. Bake at 425 for 10 mintues. Then pull out and put butter all over the top of the calzone. Bake for another 5-10 mintues ‘til golden brown. Heat sauce to dip calzone in.