Friday, November 30, 2007

Easy Cheescake

1 Graham Cracker Crust
8 oz cream cheese
¼ c sugar
8 oz cool whip
1 can pie filling - optional (strawberry/cherry/blueberry/Peach) - Refrigerate Overnight

Beat Sugar & Cream. Add Cool whip. Beat till Smooth. Pour in Crust. Let sit in fridge.

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