Saturday, November 10, 2007

French Hot Chocolate

This is my mother-in-law's recipe. It's the only hot chocolate I like

2-3 squares baking chocolate
1/2 c. cold water
1/2 tsp. salt
3/4 c. sugar
1 c. whipping cream
1 tsp. vanilla

Combine chocolate with water and cook over low heat unitl smooth and thick, stirring constantly. Add salt and sugar and boil for 5 minutes. While cooling, whip cream. When mixture is cool, fold in whipped cream. Warm desired amount of milk and spoon in desired amount of chocolate mixture (about 1 tablespoon of chocoalte for 1 cup of milk).

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