Friday, November 30, 2007

Pear Jello

This make a lot 9x13 pan so either half it or make it for a bigger group.

2 c. (1 lg can pears)
1 lg. lime jello
1 – 8 oz cream cheese
1 cool whip

Drain juice – add water to make 2 cups. Boil. Dissolve jello. Put pears & cream cheese in blender. Mix everything. Partially set. Whip in cool whip. Put in 9x13 pan

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