Pumpkin Biscuits

4 c. flour
2 1/2 TB. baking powder
2 tsp. salt
2 tsp. ginger
1/2 tsp. cayenne pepper
1 c. butter, chilled
1 1/2 c. pumpkin
1 TB. honey
1/2 c. buttermilk

Combine all the ingredients from the flour to the cayenne pepper. Cut in chilled butter until mixture resembles coarse crumbs. Combine pumpkin and honey. Stir into flour mixture. Add buttermilk and stir until just combined. Turn dough onto floured surface and knead 10 times. Roll out to 3/4 inch thickness and cut. Bake at 400 degrees 25-30 minutes.