Friday, November 30, 2007

Chicken Hot Pocket

I love crescent rolls and this is just another yummy recipe you can do with them!

1 c chopped chicken (baked in foil)
½ c. broccoli or celery, chopped
2 oz cheddar cheese, grated
¼ c. mayo
1/8 tsp salt
1 pkg crescent rolls
1 T almonds

Mix all ingredients together
Lay 4 rolls on pan, spoon ingredients on top. Cover with remaining rolls. Close with fork around edge. Bake @ 375 for 25-28 minutes.

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