Crust: 1 c butter
½ c powdered sugar
2 c flour
Mix well and press into greased 9x13 pan. Bake at 350 for 20 minutes and cool.
Filling: 4 eggs
2 c sugar
¼ c. flour
6 Tbs. lemon juice or the juice of two large lemons
Mix well and pour over cooled crust. Bake at 350 for 20-30 minutes and cool. Sprinkle with powdered sugar.
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