Friday, November 30, 2007

Black Bean & Corn Salad

This Recipe is Great! I love it! I actually stole it from Chrissy!

2 - 15 oz cans black beans (rinsed)
1 1/2 cups frozen corn kernels
1/2 cup chopped cilantro
1 avocado
2 tomatoes diced
6 green onions sliced

Combine ingredients in large bowl and Add:
1/3 cup fresh lime juice and
1/2 cup olive oil.
1 clove minced garlic.
1 tsp salt and
1/8 tsp cayenne.

I usually put 2 small avocados and only 1 tomato- just my preference. I also usually reduce the olive oil to 1/3 cup.

No comments: