Friday, November 30, 2007

Banana Pudding

If you or the kids love bananas, you will love this!

For a 9X13 pan:
1 lg pkg Sugar Free – Fat Free – Vanilla Instant Pudding
3 Cups Cold Fat Free Milk
1 t. vanilla
3 Cups Cool Whip (12oz) Divided – 2 for pudding and 1 for top
1 Box Vanilla wafers (you can also use the mini ones)
6 Bananas Sliced (3 for each layer)
½ cup caramel topping (OR 4 T chocolate topping) – ½ small Smuckers bottle

In bowl, combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened. Add 2 C whipped topping.

In 9x13 pan, layer wafers on bottom of pan, then top with 3 sliced bananas and ½ the pudding. Drizzle with ½ cup caramel topping. Then layer wafers, 3 more sliced bananas and other ½ of the pudding. Top with remaining 1 cup of cool whip.

Top with 6 crushed cookies. Sprinkle on top of cool whip. Refrigerate

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