Monday, September 10, 2007

Taco Mac Salad

  • 1 box (8 oz.) tri-color spiral macaroni
  • 1 lb. taco seasoned ground beef
  • 1/2 cup green peppers, chopped
  • 1/2 cup onions, chopped
  • 1 cup cheese - cheddar, shredded
  • 1 carton cherry tomatoes
  • 1/2 head lettuce, shredded
  • salt
  • pepper
  • 1/2 cup french dressing
  • 1 package nacho doritos

Cook macaroni as directed. Drain. Rinse with cold water. Drain again. In a large bowl mix macaroni, green pepper, onion, cheese, tomatoes, lettuce, & seasonings. Chill. Just before serving, stir in warm seasoned ground beef, french dressing and chips. Toss lightly.


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