Saturday, September 15, 2007

Italian Seasoned Green Beans

1 lb. fresh green beans, slightly steamed (wash & cut off ends)
2 T. butter
1/2 package Good Seasonings Italian dressing mix (or sprinkle garlic poweder)

Melt butter in large fry pan. Add green beans. Sprinkle with the 1/2 package of seasoning mix and stir well while sauteing.

Or a faster method is to put the green beans in a dish and cover bottowm with about 1/4- 1/2 inch of water and sprinkle with Italian seasoning or Garlic Powder (salt optional 1/4-1/2 tsp). Then microwave it for 4 minutes, stir and then microwave it for another 4 minutes. It usually takes about 8 minutes, but keep cooking 4 minutes until cooked the way you like it.

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