Friday, September 28, 2007

Company Corn

2 packages (10 oz. each) frozen corn
1 med. onion, chopped
1/4 c. chopped celery
1/3 c. butter, cubed
2 Tbs. minced fresh parsley
1 tsp. salt
1/2 tsp. dried savory
1/2 tsp. white pepper
3/4 c. sour cream
1 tsp. lemon juice

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion misture. Stir in sour cream and lemon juice. Serve immediately. Makes 6-8 servings.

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