Thursday, September 6, 2007

Berry Mallow Yam Bake

Serves 6

~1/2 cup flour
~1/3 cup butter or margarine
~1/2 cup packed brown sugar
~2 17 oz. cans of yams (drained)
~1/2 cup oats (uncooked)
~2 cups whole cranberries
~1 tsp. Cinnamon
~1 1/2 cups miniature marshmallows

*Combine flour, brown sugar, oats, and cinnamon. Using a pastry cutter, cut in butter or
margarine until mixture resembles coarse crumbs.

*In medium sized mixing bowl, toss 1 cup of the crumb mixture with the yams and cranberries.
Place yam mixture in 1 1/2 quart casserole dish and top with remaining crumbs. Bake at
350 degrees for 35 minutes.

*Remove from oven and sprinkle with marshmallows. Broil until lightly browned.

*Note: I didn't like yams until I tried these. They are sweet, and tart and delicious.

1 comment:

Hillery Ray said...

As a true sweet potato lover, I thought these were so good! A nice departure from the ol' sweet potato casserole.