Sunday, September 2, 2007

Grilled Peppers

We are loving grilled veggies of any kind, but these are especially good.

1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, sliced into strips
1 tablespoon olive oil (helps your body to absorb the nutrients)
salt and pepper to taste

Combine peppers and onion on foil and brush with olive oil. Grill for 5 minutes or until desired tenderness is reached. Salt and pepper and enjoy!!!

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