Sunday, September 2, 2007

Lemon Garlic Broccoli

Okay, so Broccoli is one of my least favorite veggies, but with this recipe I will ask for seconds!

1 head Broccoli, cut into pieces
3 Tablespoons butter
1 clove of garlic, finely minced
2 Tablespoons lemon juice
salt and pepper to taste

Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine.

My mom thought it had too much lemon, but I love lemon juice, so you may want to start with just 1 tablespoon. Mmmmmmm...

No comments: