Okay, so Broccoli is one of my least favorite veggies, but with this recipe I will ask for seconds!
1 head Broccoli, cut into pieces
3 Tablespoons butter
1 clove of garlic, finely minced
2 Tablespoons lemon juice
salt and pepper to taste
Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine.
My mom thought it had too much lemon, but I love lemon juice, so you may want to start with just 1 tablespoon. Mmmmmmm...