Saturday, September 15, 2007

Broccoli w/ Cranberries and Almonds

1 pkg. frozen broccoli spears
1/2 cup water* or chicken broth
1 pkg (2.25 oz.) slivered almonds, toasted
1/2 cup dried cranberries (Craisins)
1 tbsp lime juice

Arrange broccoli in microwave safe dish with water. Cook in microwave for about 5 minutes or until desired tenderness; drain. Transfer to a serving bowl. Add almonds, cranberries, and lime juice. Toss to coat.

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