Sunday, September 2, 2007

Grilled Asparagus

1.5 lbs Asparagus Spears (fresh)

1/3 cup olive oil
2 teaspoons finely chopped tarragon
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Mix all of the ingredients into a pie plate. Then roll the asparagus spears in the mixture.
Grill asparagus spears over direct medium heat for 6 to 8 minutes depending on the their thickness.
Turn over spears half way through cooking. Serve warm. Note, they will loose temperature fast.

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