Sunday, September 2, 2007

Dill Tuna Melts

2 cans of tuna, drained
1 can of Garbanzo beans, drained
Dill to taste, about 1 tsp.
green onion, sliced
Splash of lemon juice
Grated Parmesan Cheese
Monterrey Jack Cheese
French Bread sliced

Mix all of the above ingredients and place on french bread. Top with Monterrey Jack Cheese and broil in oven until cheese is melted. Top with more bread (preferable toasted) and serve. Oh so good!

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