Friday, September 28, 2007

Peas in Cheese Sauce

4-1/2 tsp. butter
4-1/2 tsp. all purpose flour
1/4 tsp. salt
1/8 tsp. white pepper
1-1/2 c. milk
3/4c. cubed cheese (velveeta)
2 packages (10oz. each) frozen peas, thawed

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through. Makes 8 servings.

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