1 (28 oz) can of diced tomatoes
1-2 jalapenos, seeded
½ medium onion
½ bunch chopped cilantro
¾ tsp. salt
¾ tsp. sugar
¼ tsp. pepper
¼ tsp. garlic powder
¼ tsp. ground cumin
2-3 drops liquid smoke (optional)
1. Put everything in a blender and mix.
2. Taste and adjust as needed.
Note: I used 1 ½ jalapenos and it gives a kick, but not too hot. This salsa is great with chips. We buy the Tia Rosa Mega Thin chips.
1 comment:
THANK YOU for posting this one. I lost my copy of this recipe when I moved and needed it for Justin's birthday dinner tonight!! (It's his favorite salsa) I almost panicked but then I checked here and wah lah!!! I'm saved!!! By the way, I am SO glad this blog exists. If I rarely submit recipes, it's only because I'm busy trying all the new ones I find on here!!!
Post a Comment