Saturday, July 14, 2007

Craisin Spinach Salad w/ Red Wine Vinaigrette

1 bag spinach
½ c. diced red onion
Candy almonds (make the same way as Apple Spinach Salad)

¾ c. olive oil
1/8 c. water
¾ c. red wine vinegar
1 c. sugar

1. Place dressing ingredients in blender and mix until well blended.
2. Toss with salad and serve

Note: This makes a good amount of dressing but will keep in the fridge for about a week or so.

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